Nestled among ancient oaks, The Arden offers an escape from the ordinary — 42 rooms, a Michelin-recognised restaurant, and the peace of nature.
Our Michelin-recognised restaurant celebrates the forest's seasonal bounty. Head Chef Dominique Lefèvre sources ingredients within 30 miles — from wild mushroom foragers to local dairy farms.
Open for breakfast, lunch and dinner. Private dining for up to 20.
Explore the MenuForest oil massages, facials, and body rituals
Sauna, steam room, ice plunge pool
Heated year-round, set amid the treeline
Open-air sessions with expert instructors