Seasonal Menu

Our Menu

All dishes are crafted from locally-sourced, seasonal ingredients. Menu changes quarterly.

Les Entrées — Starters

Light, elegant beginnings to set the evening's tone.

Seared Foie Gras
Brioche, Sauternes gel, toasted hazelnuts, micro herbs
GF Option
$28
Oysters Gratinée (6)
Half-shell, champagne beurre blanc, caviar pearls
$32
Truffle Bisque
Black truffle, crème fraîche, chive oil, puff pastry lid
$22
Tuna Tartare
Yellowfin tuna, avocado, ponzu, crispy wonton, sesame
GF
$26
Escargot de Bourgogne
Garlic herb butter, flat parsley, toasted sourdough
$19
Burrata & Heirloom
Burrata, heirloom tomatoes, basil oil, aged balsamic
VGF
$18

Les Plats — Main Courses

The heart of the meal — dishes of depth, craft and intention.

Duck à l'Orange
Slow-roasted duck breast, blood orange reduction, celeriac purée, crispy duck confit
GF
$62
Beef Tenderloin Wellington
220g centre-cut fillet, mushroom duxelles, prosciutto, puff pastry, périgueux sauce
$88
Pan-Roasted Halibut
Wild halibut, saffron beurre blanc, fennel, pickled shallots, potato gratin
GF
$68
Rack of Lamb Provençal
Herb-crusted lamb, ratatouille, black olive tapenade, lavender jus
GF
$75
Mushroom Risotto
Forager's wild mushrooms, aged parmesan, white truffle oil, crispy sage
VGF
$48
Maine Lobster Thermidor
Cognac cream, gruyère gratin, truffled potato purée
$95

Les Desserts — Sweet Endings

A sweet finale crafted by our pastry chef.

Crème Brûlée
Classic vanilla, caramelised sugar crust, seasonal berry compote
VGF
$16
Chocolate Fondant
70% Valrhona, vanilla ice cream, salted caramel sauce, hazelnut praline
$18
Paris-Brest
Choux pastry, praline mousseline, caramelised hazelnuts, spun sugar
$19
Cheese Board
Selection of three French cheeses, quince, honeycomb, walnut bread
$24
Private Dining

Exclusive Experiences

Host an intimate dinner for 2–20 guests in our private dining room. Custom menus available.

Enquire About Private Dining